 Our cosy Restaurant is
well known for its fresh and genuine kitchen and its friendly atmosphere.
 We get all our
products from local suppliers and have a large varied menu season specialities.
Our
Asparagus Buffet in the spring, the Gourmet Buffet in the summer and the Fondue Chinoise
Buffet ŕ discretion are especially popular. For our small guests we have a special
children's menu.
Are
you interested in our weekly menu? Then please go to our special
print-out
page.
|
|
Week from Monday, July 12th
to Friday, July 16th 2010
Menu 1
(Fr. 18.50) |
Menu 2
(Fr. 24.00)
|
Menu 3
(Fr. 17.00)
|
|
Monday, July 12th
|
|
Soup of the day
Sliced calf liver
Rösti
Salat
|
Soup of the day
Pork steak with Calvados sauce, noodles
Salad
|
Soup of the day
Cold Summerplate
|
|
Tuesday, July 13 th
|
|
Soup of the day
Rumpsteak Café de Paris
potato croquettes
French beans
|
Soup of the day
Prawns Danieli
Rice
|
Soup of the day
Saladplate with
roast chicken breast
|
|
Wednesday, July 14th
|
|
Soup of the day
Pork escalope in bread crumbs
French fries
Carrots
|
Soup of the day
Red perch on ratatouille
Rost potatoes
|
Soup of the day
Saladplate with fish fritters
|
| Thursday,
July 15th |
|
Soup of the day
Pork chop Gipsy style
Roast potatoes
Zucchini
|
Soup of the day
Pork fillet with mushroom sauce on papardelle
Salad
|
Soup of the day
Wrap with smoked salmon
Salad
|
|
Friday, July 16th
|
|
Soup of the day
Fish fritters
Remoulade sauce
Boiled potatoes, Salad
|
Soup of the day
Mixed Grill
Corn fritters
Tomato provencale style
|
Soup of the day
Saladplate with roast
pork escalope
|
Vegetarian plate of the week Sfr. 16.00
Cheese fritters Obwald style, salad
.
Family Zumstein Bruenigstrasse
5 CH-6072 Sachseln Switzerland
phone +41 (041) 666 76 76 fax +41 (041) 666 76 77 mail: info@hotel-belvoir-sachseln.com
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